Whether creating a new concept or reviewing your current menu proposition - we base everything on your vision and values. Designing, developing and refining your product offering, dishes or full menus to keep you ahead of your competitors.

We will help you create an offer that is creative and full of character. Delivering commercially viable menus that maximise sales mixing  potential, backed up by strategic planning. This ensures that all dishes and recipes are fully costed, supply chains created, and labour models drafted. Our experts live and breath the world of food and hospitality.

With our knowledge of emerging consumer and food trends, we can help you create the best menu for your business - delivering blockbuster, seasonal, on-trend dishes, designed to excite your customers and drive sales.

A great menu is only one piece of the puzzle. Success is in the detail. Every part of the operation is planned, with process guides and best-in-class training materials for consistent execution. Your team is trained and launches are supported by our experts.