Baked Oatmeal

Ingredients

  • 2 large bananas

  • A dash of rapeseed oil/ butter 

  • 100g jumbo porridge oats 

  • 200ml milk

  • 1 egg

  • 100g frozen cherries 

  • 20g ground almonds

  • 1tsp vanilla extract 

Preparation

  1. Preheat the oven to 180° C.  Lightly grease a 9 x 9″ ceramic baking dish or skillet with coconut oil; set aside.

  2. Arrange the banana slices in a single layer on the bottom of the ceramic dish. Sprinkle half of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the honey and cover with foil

  3. Bake 15 minutes, until the bananas get soft.

  4. Meanwhile, in a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, and salt; stir together.

  5. In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract.

  6. Remove the bananas from the oven, then pour the oat mixture over the bananas and cherries.

  7. Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats.  Sprinkle the remaining blueberries and walnuts over the the top.

  8. Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.

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